Chana pulao is a tasty and filling vegetarian dish that is suitable for any event. This straightforward recipe features just a few ingredients and can be prepared in under 30 minutes.

Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is cooked. Serve hot with your favorite sides like salad.

This aromatic pulao is a excellent way to enjoy a nutritious and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a aromatic meal. It's perfect for lunch, and it's sure to please the whole family. The soft white chickpeas are prepared to heavenlyness in a aromatic rice base, making it a hearty dish that is both filling.

Check out what you'll require:

• ½ cup white chickpeas, pre-soaked
• 1 cup basmati rice, washed
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 inches ginger, grated
• 2 teaspoons cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• A pinch of salt
• 3 tablespoons oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal great for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• Next, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This traditional Indian preparation features lentils simmered in a aromatic blend of spices. Each bite is packed with protein, making it a hearty meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some oil in a large pot. Add herbs like cumin, garlic, and chilies to the warm ghee. Once the spices are fragrant, add the white chana pulao recipe by Sooperchef soaked lentils and water.

Boil the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.

Enjoy your mouthwatering and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy days.

Make up this delicious dish in minutes, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for extra flavor
• Serve it with a cooling raita or mango chutney for an extra burst of flavor